Located in the heart of Tribeca, Corton is a partnership between renowned restaurateur Drew Nieporent and chef Paul Liebrandt.

Chef Liebrandt’s modern French menu melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. The flavors are clean, precise and intense. The restaurant offers a three-course prix fixe menu, as well as a chef’s tasting menu.

Corton, which was previously occupied by the well-respected Montrachet for more than 20 years, reflects a light and intimate style. With 65 seats, the serene dining room features vine and leaf embossed walls, vaulted ceilings, natural-toned chairs and inviting banquettes.

Named for the largest area of Grand Cru in Burgundy, the restaurant highlights selections from Corton and several other French regions on its wine list.

239 West Broadway (between Walker & White Streets)
New York, NY 10013
(t) 212.219.2777
(f) 212.274.9508
(e) info@cortonnyc.com

Reservations via OpenTable

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