Located in the heart of Tribeca, Corton is a partnership between renowned restaurateur Drew Nieporent and chef Paul Liebrandt.

Chef Liebrandt’s modern French menu melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. The flavors are clean, precise and intense. The restaurant offers a three-course prix fixe menu, as well as a chef’s tasting menu.

Corton, which was previously occupied by the well-respected Montrachet for more than 20 years, reflects a light and intimate style. With 65 seats, the serene dining room features vine and leaf embossed walls, vaulted ceilings, natural-toned chairs and inviting banquettes.

Named for the largest area of Grand Cru in Burgundy, the restaurant highlights selections from Corton on its wine list. An extended portfolio of world-class wines is also available, and can be explored here.

239 West Broadway (between Walker & White Streets)
New York, NY 10013
(t) 212.219.2777
(f) 212.274.9508
(e) info@cortonnyc.com

Reservations via OpenTable

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