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Seasonal Tasting
Tasting Menu
Wine
Cocktails & Beer
SEASONAL TASTING
Early Winter / $115
Chestnut
Kaffir Lime Velouté, Poblano Pepper
Tandoori Spice Monkfish
Cara Cara Orange Paste, Brown Bread | Smoked Oyster Jus
'Blackened' Wagyu Flatiron Beef
Burnt Eggplant, Black Truffle Purée
or
Scottish Red-Legged Partridge
Pumpkin, Coffee, Meyer Lemon
Sesame
Black Sesame Crème, Concord Grape
'Vol au Vent'
Honeycrisp Apple, Toasted Oat Crumble, Calvados
Executive Chef-Owner Paul Liebrandt
Pastry Chef Shawn Gawle
(menu subject to change)
*We ask that the entire table participate in the same menu.
