Foie Gras | Ground Ivy | Kombu Toffee

Crayfish | Snails | Cashew Crème

Tofu Crème | Lemon Verbena | Aged Soy

Lobster | Arctic Rose | Bouillabaisse

Blackberry | Yogurt Gnocchi | PL Sauce

Green Mango Membrillo | Popcorn | Coriander

Meyer Lemon in Textures

Mast Brothers Papua New Guinea Chocolate | Coffee | Banana

Executive Chef-Owner Paul Liebrandt
Pastry Chef James Eckler

(menu subject to change)
*We ask that the entire table participate in the same menu.