"Corton Receives Two Michelin Stars"
Michelin Guide 2010

"20 Best New Restaurants of 2009"
Esquire Magazine

"Paul Liebrandt: Best New Chefs 2009"
Food & Wine Magazine

"Best Restaurants to open in the Past Year"
Adam Platt, New York Magazine

"Best of New York: Best Salad & Best Newfangled Dessert"
New York Magazine

"Dining, Après Bubble: In Wall Street's shadow, three talented chefs embark on brave new ventures"
Raymond Sokolov, The Wall Street Journal

"The 10 Best New Restaurant of 2008"
Year-end Review by Frank Bruni, The New York Times

"Imagination, Say Hello to Discipline," 3 Stars
Frank Bruni, The New York Times
View the accompanying New York Times Audio Slideshow Here

"Chef Liebrandt makes good on his Talent," 6 Stars
Jay Cheshes, Time Out New York

"Corton on Hudson," 4 Stars
Adam Platt, New York Magazine

"Mais Oú Est Montrachet?" 3½ Stars
Moira Hodgson, New York Observer

"French Standard for New Century," 4 Stars
Bob Lape, Crain's New York Business

"Drew Nieporent Remains King of Tribeca with Corton," 3 Stars
Ryan Sutton, Bloomberg.com

"Tastes Great, Less Fearsome"
Alan Richman, GQ